Picnic Loaf

How to Cook Recipes Picnic Loaf using 8 ingredients and 6 steps

Picnic Loaf -

You can cook Picnic Loaf using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Picnic Loaf

1. You need 400 g farmhouse tin loaf.
2. It's 3-4 tbsp pesto.
3. You need 3-4 tbsp mayonnaise.
4. You need 2 chicken breasts.
5. It's Handful spinach.
6. Prepare 1 beef tomato, slices.
7. It's 6 slices streaky bacon.
8. It's 2 balls of Mozzarella cheese.

Picnic Loaf instructions

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned..
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy..
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes..
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid..
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach..
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight..

Picnic Loaf - Thank you and good luck