Chicken/veggie baskets

Steps Cook Recipes Chicken/veggie baskets using 19 ingredients and 3 steps

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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.

Good flavor and I liked the concept, but the chicken cooked more quickly than the veggies.

You can cook Chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Chicken/veggie baskets

1. Prepare 225 g (8 oz) diced chicken breast.
2. Prepare 1 small onion.
3. It's 1 tsp Italian seasoning.
4. It's 2 tsp chopped fresh sage.
5. Prepare 2 tsp chopped fresh thyme.
6. You need 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
7. Prepare 2-3 tbs olive oil.
8. It's 2 tbsp melted butter.
9. It's 4 sheets filo pastry.
10. Prepare grated cheese of your choice.
11. You need salt and pepper.
12. You need For the salad:.
13. It's 1 1/2 cup cooked quinoa,.
14. Prepare cherry tomatoes,.
15. It's chopped cucumber,.
16. You need sliced red onion,.
17. It's baby spinach leaves,.
18. It's olive oil and lemon juice.
19. Prepare salt and pepper.

Chicken/veggie baskets instructions

1. Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

Chicken/veggie baskets - But how do manufactures nowadays make these vegetarian chicken equivalents that do look surprisingly much like chicken? Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables! Add half of the dressing mixture, and cook for Plate veggies and chicken. Add remaining dressing mixture to skillet and reduce for about a. Divide cooked rice among five containers and top with roasted veggies and chicken. (Note: Cooked poultry stays good. Then make these Roasted Veggie Balsamic Chicken Grain Bowls. All you have to do is portion out the rice, veggies and chicken. Thank you and good luck