Chicken curry with Naan💛

Steps Cook Recipes Chicken curry with Naan💛 using 21 ingredients and 4 steps

Chicken curry with Naan💛 - Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Chicken thighs with spicy rub are slow cooked with onions and carrots until tender. The chicken is chopped up and served on warm naan with mango-ginger chutney and spinach. The Best Naan Curry Recipes on Yummly Naan Curry Wraps, Chicken Curry, Thai Chicken Coconut Curry.

If your naan is your bowl you're stuck eating curry with no naan and I find that unacceptable.

Chicken and Chickpea Curry with Rice and Naan Bread.

You can cook Chicken curry with Naan💛 using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chicken curry with Naan💛

1. It's 10 cloves garlic.
2. You need 3 cm piece of ginger.
3. Prepare 1 medium onion.
4. You need 1 tbsp salt.
5. Prepare 100 ml vegetable oil.
6. You need 1 tsp ground cinnamon.
7. You need 1 tsp chili paste.
8. You need 1 tbsp tomato purée.
9. It's 1 tsp ground turmeric.
10. Prepare 1 tbsp curry powder.
11. You need 1 kg chicken breast.
12. You need 200 ml water.
13. You need Fresh coriander chopped.
14. It's 1/2 lime.
15. It's For the naan: 500 g flour.
16. You need 2 tbsp black sesame.
17. You need 5 tbsp sugar.
18. It's 1 tsp salt.
19. You need 1 tsp baking powder.
20. Prepare 250 ml milk.
21. You need Vegetable oil for brushing.

Chicken curry with Naan💛 step by step

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

Chicken curry with Naan💛 - Malabar chicken curry - Looking for a delicious chicken curry that's well-known for its rich and creamy sauce? Why not try this Malabar style chicken curry in. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Serve it over bed of rice or with naan. It's so simple and so easy to make, you can actually make and eat this curry every single day. Best eaten with rice or slop up the sauce with naan (Indian flat bread). Thank you and good luck