Maja Blanca
How to Cook Recipes Maja Blanca using 6 ingredients and 2 steps
Maja Blanca - Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. Commonly served at Fiestas, holidays and special occasions. The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium.
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Pour the maja blanca into the oiled dish.
You can have Maja Blanca using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients make Maja Blanca
- You need 2 cup cornflour.
- It's Half cup of evaporated milk.
- It's 1 small can of coconut milk.
- Prepare 1 pack sweet corn.
- Prepare Cheese(optional).
- You need Half cup Sugar.
Maja Blanca step by step
- In a pot, bring coconut milk to a boil.Add corn, milk, cornstarch, sugar. Adjust fire into low. Stirring constantly, until it becomes fluffy.
- Prepare a moulder or a box. Then slowly pour the mixture. Flatten the surface and sprinkle with cheese on top.When it cools down. Keep in the fridge..
Maja Blanca - Try this tasty maja blanca recipe. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk. Maja blanca is a light Filipino dessert usually eaten for dessert. It's an easy dessert you can make at home! Thank you and good luck