Korean Fried Chicken

How to Making Recipes Korean Fried Chicken using 29 ingredients and 8 steps

Korean Fried Chicken - This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.

Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.

You can have Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients make Korean Fried Chicken

1. You need Chicken and Marinade :.
2. It's 4 chicken breasts - sliced into long thick strips.
3. You need 240 ml buttermilk.
4. It's 1/2 tsp salt.
5. You need 1/4 tsp white pepper.
6. Prepare 1/4 tsp garlic salt.
7. You need Crispy Coating :.
8. It's 180 g plain flour.
9. You need 1 tsp salt.
10. You need 1 tsp ground black pepper.
11. It's 1/2 tsp garlic salt.
12. You need 1/2 tsp celery salt.
13. You need 1 tsp dried thyme.
14. It's 1 tsp paprika.
15. Prepare 1 tsp baking powder.
16. You need 1 tsp chili flakes.
17. Prepare 1 litre vegetable oil for deep frying.
18. Prepare Sauce :.
19. You need 2 tbsp gochujang paste.
20. You need 2 tbsp honey.
21. Prepare 4 tbsp brown sugar.
22. Prepare 4 tbsp soy sauce.
23. You need 2 cloves garlic, peeled and minced.
24. You need 2 tsp minced ginger.
25. It's 1 tbsp vegetable oil.
26. Prepare 1 tbsp sesame oil.
27. You need 1 spring onion, finely sliced.
28. Prepare 1 tsp sesame seeds.
29. You need 1/2 tsp chili flakes.

Korean Fried Chicken step by step

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

Korean Fried Chicken - This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. This fried chicken is crispier than most American versions as it is fried twice. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. Thank you and good luck