Ginger Chicken Stir Fry

How to Making Recipes Ginger Chicken Stir Fry using 14 ingredients and 6 steps

Ginger Chicken Stir Fry -

You can cook Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Ginger Chicken Stir Fry

1. You need 1 chicken breast.
2. You need 1 red pepper.
3. Prepare 75 g chopped Shitake Mushrooms.
4. You need 25 g finely chopped ginger.
5. Prepare 150 g bean sprouts.
6. You need Half a medium sized leek.
7. It's 250 g egg noodles.
8. You need 1 fresh red chilli.
9. Prepare 1 tbsp Chinese five spice.
10. Prepare 1 tbsp honey.
11. It's 1 tbsp soy sauce.
12. You need 1 tsp fish sauce.
13. It's 1 handful finely chopped coriander.
14. Prepare 1 lemon.

Ginger Chicken Stir Fry step by step

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

Ginger Chicken Stir Fry - Thank you and good luck