Mexican chicken enchiladas

How to Cook Recipes Mexican chicken enchiladas using 19 ingredients and 8 steps

Mexican chicken enchiladas - These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Our favorite red chili chicken enchiladas! This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup These enchiladas are almost like a Mexican lasagna!

And made with the best homemade enchilada sauce recipe.

Sprinkle chicken with cumin, garlic powder and Mexican spices before turning.

You can have Mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Mexican chicken enchiladas

1. Prepare Chopped Chicken breast.
2. You need 100 g red kidney beans.
3. Prepare Chopped tomatoes.
4. Prepare 1 tbs tomato puree.
5. It's Chopped onion.
6. You need Chopped green or coloured pepper.
7. It's 2 garlic cloves.
8. You need 80 g sour cream.
9. Prepare Lemon juice.
10. Prepare 1 tbs vinegar.
11. You need Salt and pepper.
12. It's 1 teaspoon oregano.
13. Prepare 1 teaspoon paprika.
14. It's 1/2 teaspoon chili powder.
15. It's 1/2 teaspoon cinnamon.
16. You need 1/2 tea spoon Cumin.
17. It's 1/2 teaspoon coriander.
18. It's Tortilla wraps.
19. You need Edam cheese.

Mexican chicken enchiladas instructions

1. Marinate chicken with the spices,lemon and vinegar for 15 minutes..
2. Fry chicken in a pan with little oil on a high heat untill well-done..
3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
5. Turn off the heat and leave it in a plate aside to prepare tortilla.
6. Add some in tortilla and wrap well..
7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..

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