My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Steps Making Recipes My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 - My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before.

It uses brown sugar, fresh ginger and garlic to impart a rich taste to the chicken.

Ideally, marinating in the fridge overnight will help the chicken develop a deeper flavor.

You can have My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients cook My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

1. Prepare 1 Chicken breast cut across make two halves.
2. Prepare 1 handful mixed rocket, spinach and cress letuce.
3. It's 1 tbls Salt and pepper seasoning with Chilli peppers.
4. Prepare 1 tsp mayonaise on each burger bun.
5. Prepare 1 tsp sliced White onion.
6. You need 2 buns toasted on insides.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 instructions

1. Cut the chicken in half lengthways..
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high..
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked.
4. Add the mayonaise to the top bun then the onion chopped then the green leaves..
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce..
6. Enjoy..

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 - A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired. Add the onions and green pepper, and stir fry for a few minutes. Remove beef from frying oil and place on a baking pan lined with cooling rack. Thank you and good luck