Béchamel sauce

Steps Making Recipes Béchamel sauce using 6 ingredients and 4 steps

Béchamel sauce - Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. White sauce is perhaps the most commonly used mother sauce for home cooks. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A bechamel sauce is a Mother Sauce, which is where all sauces originate from.

That means it's the starting point for making other sauces, which are called "small sauces." Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time.

It's also known as White Sauce or Mother Sauce because many sauces.

You can have Béchamel sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Béchamel sauce

1. You need 2 tbsp butter.
2. Prepare 2 tbsp flour.
3. Prepare 1 1/4 cup milk.
4. It's salt.
5. You need fresh pepper.
6. Prepare nutmeg.

Béchamel sauce step by step

1. Melt the butter in a small pot over medium heat..
2. Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes)..
3. Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary..
4. Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer..

Béchamel sauce - It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things. An amazing sauce that can be used in so many recipes, mandatory ingredient every time I make Greek cheese pie. Well I was making a Greek cheese pie and I needed bechamel sauce for it. Milk infusing with bay leaf, peppercorns, shallot and flat-leaf parsley prior to being added to the roux. Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." This bechamel sauce recipe is easily mastered. Bechamel sauce recipe to be made at home. Béchamel sauce is one of the most interesting preparations we can use in the kitchen: coming from France, béchamel is used in fact in many Italian. Thank you and good luck