Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Steps Making Recipes Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - The Best Chicken And Halloumi Recipes on Yummly Claudia is back with another simple, healthy and super tasty recipe. This time it's chicken and grilled halloumi with a wee bit of rice and salad on the. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle.

Halloumi's high melting point makes it crispy when grilled, rather than melting all over the place.

Reviews for: Photos of Chipotle Chicken, Halloumi & Grilled Romaine Salad.

You can cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

1. Prepare 4 chicken breasts.
2. Prepare 1 block halloumi cheese.
3. It's Salt and pepper.
4. It's 2 tablespoons olive oil.
5. You need Pesto ingredients.
6. Prepare 50 g fresh basil leaves.
7. You need 3 garlic cloves.
8. Prepare 1 tablespoon parmesan cheese.
9. You need 80 g almonds.
10. You need 1/4 teaspoon each: Salt and pepper.
11. It's 1 cup olive oil.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) instructions

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - A dash of red-pepper flakes and a few sprigs of oregano make. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Grilled halloumi cheese, Parmesan croutons and a warming tomato and chilli dressing make this vibrant salad Find plenty more Halloumi cheese recipes and Vegetarian recipes at Tesco Real Food. I pretty much always use grilled chicken breast. I sometimes grill a few chicken breasts on the Halloumi is a semi-soft cheese, made with sheep's and goat's milk. It has high melting point and it is. Thank you and good luck