My Favourite Curried Chicken with lots of Curry Sauce.🥰

Steps Cook Recipes My Favourite Curried Chicken with lots of Curry Sauce.🥰 using 9 ingredients and 6 steps

My Favourite Curried Chicken with lots of Curry Sauce.🥰 - This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder Chicken Curry is an aromatic chicken dish in a rich curry sauce with coconut served over white rice. However, sometimes chicken will let out a lot of juice, and instead of needing to thin it. Chicken curry sauce is one of those rich and delicious sauces made with chicken and broth, it is super tasty and it goes well with anything staple. This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can't fine.

Make the easy curry sauce on the stove top.

While your sauce is simmering away, brown the crumbed chicken in a pan, then let it finish I just love it!!

You can cook My Favourite Curried Chicken with lots of Curry Sauce.🥰 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make My Favourite Curried Chicken with lots of Curry Sauce.🥰

1. You need 1 tbls Chilli oil.
2. Prepare 1 Medium Onion.
3. It's 1 tbls Chilli paste.
4. Prepare 2 Large Chicken Breasts cut up into cubes.
5. You need 1 tsp Chicken Seasoning.
6. It's 1/2 Large yellow Sweet Pepper chopped.
7. It's 4 Tbls Malaysian curry paste.
8. You need 1/4 pint Cold water.
9. Prepare 3/4 pint Boiling water.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 step by step

1. Ingredients.
2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth..
3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in..
4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want..
5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip..
6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry..

My Favourite Curried Chicken with lots of Curry Sauce.🥰 - This sauce is nutritious, rich, tasty and simply delicious. I love to prepare mine with chicken and lots of vegetables, and it's always a hit in +Here's a video recipe on how to prepare Coconut Curry Sauce (gravy) with Chicken &Vegetables. This chicken curry sauce ♨ recipe definitely won't disappoint you! Most chicken curry recipes are centred around the chicken itself. Little else is added to it, apart from spices, onions and garlic. We want to shift the focus away from the chicken and make this curry sauce more. Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. Thank you and good luck