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My scotch Bonnet chicken & King Prawn Chilli 😃

How to Cook Recipes My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps


My scotch Bonnet chicken & King Prawn Chilli 😃 - I highly recommend the scotch bonnet chicken wings. Love eating out here with friends and family. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

My scotch Bonnet chicken & King Prawn Chilli 😃

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.

It is ubiquitous in West Africa.

You can have My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make My scotch Bonnet chicken & King Prawn Chilli 😃

  1. Prepare 1 tbls mild Chilli oil.
  2. Prepare 1/2 Medium Onion diced.
  3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped.
  4. Prepare 1/4 Tsp Red Chilli Powder.
  5. It's 1 Red Chilli pepper diced.
  6. It's 1 small chicken breast cut into small bite size pieces.
  7. It's 300 g King Prawns.
  8. You need 1 tsp Chicken seasoning.
  9. Prepare 1/4 yellow Sweet bell pepper chopped.
  10. You need 4 tbls Sweet Chilli Sauce.

My scotch Bonnet chicken & King Prawn Chilli 😃 step by step

  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
  2. .
  3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
  4. Next add the cooked king prawns and cook together and stir for 3 minutes..
  5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

My scotch Bonnet chicken & King Prawn Chilli 😃 - It appears primarily in the Carribean and in. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. A scotch bonnet pepper may sound timid, but it is nothing of the sort. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. The truck is in San Francisco's Financial District during most weekdays, Off the Grid in evenings and in Oakland on weekends. Thank you and good luck