Baked Cornflake Crusted Chicken Strips

Steps Cook Recipes Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps

Baked Cornflake Crusted Chicken Strips - Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection.

Tender, easy, baked chicken strips, great for dinner or as a snack!

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.

You can cook Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Baked Cornflake Crusted Chicken Strips

1. You need 2 boneless, skinless chicken breast halves.
2. It's 1 large egg or 2 smaller ones.
3. You need 3 cups cornflakes or as required.
4. It's 1/2 tsp salt or to taste.
5. You need 1 tbsp fresh parsley, chopped.
6. You need 1 tbsp olive oil.
7. Prepare 4 tbsp flour or as required.
8. You need to taste Freshly ground black pepper.

Baked Cornflake Crusted Chicken Strips step by step

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

Baked Cornflake Crusted Chicken Strips - If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in Our toddler especially, always loves when I make chicken nuggets or chicken strips, so I when I came across a recipe using cornflakes as the crust. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Baked Parmesan Chicken is a family favorite dinner that cooks up in one pan. Thank you and good luck