🐟FISH PUFF PASTRY🐟

How to Cook Recipes 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps

🐟FISH PUFF PASTRY🐟 - This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have. Who says you need tortillas for tacos? These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings.be creative and enjoy!

These fish puff pastries are easy to make once you have the store bought puff pastry sheet. make them in bulk and freeze them so you always have them handy when guests come over.

These fish puff pastries are easy to make using puff pastry sheet.

You can cook 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make 🐟FISH PUFF PASTRY🐟

1. It's chicken breast 1/2 kg (boil and shred).
2. It's 1 cup milk.
3. It's 100 g unsalted butter.
4. Prepare plain flour 2 tbs (heeped).
5. Prepare green chillies 4 (chopped optional).
6. It's puff pastry 2 sheets (puff pastry bought from shop).
7. It's to taste salt & freshly ground black pepper.
8. You need egg beaten 1 (for brush the pastry).

🐟FISH PUFF PASTRY🐟 step by step

1. Boil the breast pieces and shred it and keep aside..
2. In a pan melt the butter and add the onions and make them transparent..
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
4. #Making_the_Puff #Pastry_Fish:

   1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.

   2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).

   3- take the first puff pastry shape place the baking tray & put ur filling.

   4- Brush the sides of the pastry with egg wash..

5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.

   6- Brush the top of the pastry with the egg wash.

   7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish.

   8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..

6. .

🐟FISH PUFF PASTRY🐟 - The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Puff pastry consists of flaky layers of crispy bread. The flakiness is achieved by alternating layers of water-based dough with butter-based dough. Baking creates steam pockets that separate the layers. The following is the traditional French method of making puff pastry. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Thank you and good luck