Spicy Zoodles with Lemon Chicken
How to Making Recipes Spicy Zoodles with Lemon Chicken using 14 ingredients and 6 steps
Spicy Zoodles with Lemon Chicken - Spicy sesame peanut noodles are my idea of awesome too - tender noodles coated in creamy sesame peanut butter sauce, with lots of exciting flavors - spicy, sweet, salty and totally irresistible. Be warned: it's hard to resist having a second helping of these. Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of Looks delish! Think chicken would work as a replacement for the shrimp for those of us who are allergic? Lemon Butter Chicken Zoodles are low-carb, nestled with delicious seared chicken and baby spinach, tossed in a garlicky, buttery, Parmesan sauce We love swapping zoodles into our favorite carb-heavy dishes for a light (but still hearty!) dinner.
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It's lemony, it's garlic-y,healthy and so easy!
You can cook Spicy Zoodles with Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients make Spicy Zoodles with Lemon Chicken
- It's 4 skinless lemon and herb flavour chicken breasts.
- You need 4 medium organic zucchinis/courgettes.
- It's 1 Tbsp butter.
- It's 1 Tbsp olive.
- It's 1 lemon (zest of half lemon and juice) cut other half into 4 pieces.
- It's 4-6 cloves garlic, minced.
- It's 1 cube Chicken stock.
- Prepare 0.5 tsp paprika.
- It's 1/4 cup water.
- Prepare 1 Tbsp sriracha sauce.
- You need 2 tsp thyme flakes.
- Prepare 1 tsp crushed chilli flakes.
- Prepare Freshly ground black pepper.
- It's 1 leek, sliced.
Spicy Zoodles with Lemon Chicken instructions
- In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes.
- Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes).
- Julienne the courgettes and set aside in bowl.
- After 10 minutes take off the lid and set chicken aside on a seperate plate..
- Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined.
- Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper.
Spicy Zoodles with Lemon Chicken - Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, tomatoes, garlic, parsley and chicken In the meantime in a small bowl combine lemon juice, the remaining tablespoon of olive oil, garlic, salt, and pepper. Add zoodles to the pan alongside. In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil While While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Try this speedy and spicy sriracha lime chicken zoodle soup! Zucchini noodles have never tasted so good! Get ready for a smorgasbord of crazy inconsistent food photography, folks! (and the Because I love you. And also because I really hate washing dishes. Thank you and good luck