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Tandoori Chicken Tikka

How to Making Recipes Tandoori Chicken Tikka using 19 ingredients and 4 steps

Tandoori Chicken Tikka - Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. Personally, I think it is much better with thigh meat. No Oven Tandoori Chicken Thikka Recipe in Urdu Hindi - RKK Ye hai meri recipe no oven cholay wala thikkay ki ho kay aapko lagega kay bilkul tandoor se nikal.

Tandoori Chicken Tikka

It is also popular across the world.

Tikka means a cube or a piece that is grilled.

You can have Tandoori Chicken Tikka using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Tandoori Chicken Tikka

  1. Prepare 500 g skinless boneless chicken breast cut into bite size pieces.
  2. It's 2 Tbsp thick yoghurt/ Greek yoghurt.
  3. You need 2 Tbsp chickpea flour / gram flour.
  4. You need 4 clove garlic.
  5. You need 1 ” piece ginger peeled.
  6. You need 1 green chilli.
  7. It's 1 tsp mild paprika.
  8. Prepare 1 Tbsp red chilli powder (more add if you like more).
  9. You need 1/2 tsp red chilli flakes.
  10. You need 1/2 tsp keshmiri red chilli powder.
  11. It's 1 tsp garam masala powder.
  12. It's 1 tsp coriander powder.
  13. It's Pinch cinnamon powder.
  14. You need Pinch saffron crushed.
  15. Prepare to taste Salt.
  16. It's Butter for basting.
  17. It's 1 tsp chaat masala.
  18. It's 1 lemon juice.
  19. You need Salad & chutney to serve.

Tandoori Chicken Tikka step by step

  1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..
  2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..
  3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..
  4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

Tandoori Chicken Tikka - Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. Usually chicken tikka is made in tandoor or an oven but the main idea behind posting my recipe is to make chicken tikka on a pan with an ease and yet get the same delicious taste of tandoori chicken. Thank you and good luck