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Lemon coconut chicken, my way

How to Cook Recipes Lemon coconut chicken, my way using 13 ingredients and 1 steps

Lemon coconut chicken, my way - Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here. Definitely adding it to our menu this week. Pour in tomatoes, yogurt, cilantro, lemon juice, and chicken bouillon.

Lemon coconut chicken, my way

Serve with rice or cauliflower rice with the sauce spooned over the top.

If you love Thai food, this Thai Coconut Chicken is for you!

You can have Lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients cook Lemon coconut chicken, my way

  1. It's 300 g chicken breast cut into bite size.
  2. You need 1 small red onion chopped.
  3. It's 1 tin coconut milk.
  4. You need 25 ml chicken stock.
  5. You need 1 tbs corn flour.
  6. It's 1 chilly (optional).
  7. It's 1 red, green or yellow bell pepper.
  8. You need 2 cloves garlic, crushed.
  9. Prepare 1/4 tsp grated ginger.
  10. It's juice of 1 lemon.
  11. You need salt.
  12. You need pepper.
  13. You need coconut oil.

Lemon coconut chicken, my way step by step

  1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy..

Lemon coconut chicken, my way - Serve this with a side of jasmine rice or Thai Fried Rice! Pour the coconut mixture over the top of the chicken. Serve, family style, with basmati rice, a green salad, and warm. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Push shallot and garlic to the outer edge of pan and add chicken. If using skillet add all ingredients to slow cooker. Add coconut cream, asparagus and peas. Thank you and good luck