Pho Ga, Vietnamese Chicken Noodle Soup

Steps Making Recipes Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps

Pho Ga, Vietnamese Chicken Noodle Soup - In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Those two extra steps for cleaning chicken is not absolutely necessary, but it will give you the cleanest, best tasting Chicken Pho soup you'll ever have. Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at Making great chicken stock can be challenging. Boil it long enough to get lots of flavor in your stock and you end up with dry pasty chicken.

A few years ago, I'd never even heard of pho, let alone tasted it.

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

You can have Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you achieve that.

Ingredients make Pho Ga, Vietnamese Chicken Noodle Soup

1. You need Meat.
2. Prepare 500 g Chicken Thigh (On the Bone).
3. It's Chicken Breast Boneless (Optional).
4. Prepare Broth.
5. You need 1 Knotted Chicken Stock Pod.
6. It's 4 Cups Water.
7. Prepare 5 TBPS Fish Sauce.
8. You need 1/2 TPS Sugar.
9. It's 2 TBPS Salt.
10. You need 1 Onion.
11. It's 2 Inches Ginger.
12. Prepare 2 Bunches Spring Onions.
13. Prepare 3 Pods Star Anise.
14. It's 3 Cloves.
15. Prepare 1 TBPS Black Pepper Corn.
16. It's 2 TBPS Coriander Seeds.
17. Prepare 1 Handful Coriander.
18. Prepare Noodles.
19. You need 1 Packet Pho Rice Noodles.
20. Prepare Garnish.
21. Prepare 3-4 Thai Basil.
22. It's 1 Lime.
23. Prepare Bean Sprouts.
24. It's Coriander.
25. Prepare Spring Onions.
26. It's Mint.
27. It's Birds Eye Chilli.

Pho Ga, Vietnamese Chicken Noodle Soup step by step

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.

Pho Ga, Vietnamese Chicken Noodle Soup - I encourage you to try making your own bowl so Some cooks flavor chicken phở broth with the same spices they use for beef phở, my family prefers using coriander seeds and cilantro to distinguish the. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. Thank you and good luck