Maja blanca
Steps Cook Recipes Maja blanca using 7 ingredients and 5 steps
Maja blanca - Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. Commonly served at Fiestas, holidays and special occasions. The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium.
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Pour the maja blanca into the oiled dish.
You can cook Maja blanca using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Maja blanca
- Prepare 2 can coconut milk.
- It's 1 can condensada milk.
- You need 1/2 can nestle cream.
- It's 1 can evap.
- You need 1/2 cup white sugar.
- You need 3/4 cup cornstarch.
- It's 1 can whole kernel.corn.
Maja blanca step by step
- Boil 2 cans of.coconut milk.
- Add sugar, condensada ang nestle cream.
- Add whole kernel corn..continue stirring until corn cook.
- Dissolve the cornstarch to the evap milk then add to mixture.
- When mixture is kinda fluffy and formed, turn off the fire then serve and refrigerate for 6 hours.
Maja blanca - Try this tasty maja blanca recipe. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk. Maja blanca is a light Filipino dessert usually eaten for dessert. It's an easy dessert you can make at home! Thank you and good luck