Chicken Schnitzel

Steps Making Recipes Chicken Schnitzel using 9 ingredients and 11 steps

Chicken Schnitzel - Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious! Baked Chicken Schnitzel. this link is to an external site that may or may not meet accessibility guidelines.

We've been making chicken schnitzel since.

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

You can cook Chicken Schnitzel using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook Chicken Schnitzel

1. Prepare 1 kg chicken breasts (boneless & thinly sliced).
2. Prepare 2 cups all purpose flour.
3. You need 4 eggs.
4. Prepare Small cup milk.
5. It's 2 cups bread crumbs.
6. It's Salt (to taste or as desired).
7. You need 1/3 tsp Black pepper.
8. It's 1/3 White peppers.
9. Prepare 2 tbsp corn starch.

Chicken Schnitzel step by step

1. In a bowl mix flour, starch and spices well.
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.
5. Start dipping chicken breasts, one bye one, into breading bowels,.
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..
7. Repeat this process untill you finish all breasts you have..
8. Oil shout be hot (but not so hot that oil smokes).
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

Chicken Schnitzel - Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. A chicken schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of veg oil or sunflower oil. If you like chicken schnitzel you cannot beat this easy and delicious chicken schnitzel recipe! Thank you and good luck