Chicken and Peas Croquettes

How to Making Recipes Chicken and Peas Croquettes using 12 ingredients and 6 steps

Chicken and Peas Croquettes - I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. Instead of making the sauce I made creamed peas and new potates to serve with them. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham mixed.

Chicken With Chicken Peas And Cheese Croquettes.

Place chicken pieces on inner edges, in similar circular fashion.

You can have Chicken and Peas Croquettes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Chicken and Peas Croquettes

1. It's 245 g Chicken breast.
2. Prepare 100 g Grana Padano PDO.
3. You need 80 g Peas.
4. Prepare 2 Eggs.
5. Prepare 3 Spring Thyme.
6. Prepare 1 Spring Rosemary.
7. It's to taste Salt.
8. You need to taste Black pepper.
9. Prepare Celery.
10. You need for breading.
11. It's 2 Eggs.
12. It's Breadcrumbs.

Chicken and Peas Croquettes step by step

1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
6. Buon Appetito!.

Chicken and Peas Croquettes - Hope you make them and you LOVE them! Chicken and Potato Croquettes recipe to light up your iftar table with golden brown crispy delights. Enjoy this Iftar a great addition into your Iftar menu. Chicken and potato croquettes are ideal for serving with a drink in the company of friends or for a crisp starter to a family lunch or dinner. If you want an even crisper croquette, repeat the egg and breadcrumb coating twice. Heat plenty of oil in a deep frying pan and, when hot, fry the chicken and. See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Thank you and good luck