Homemade cauliflower curry. (Aloo gobi)

Steps Making Recipes Homemade cauliflower curry. (Aloo gobi) using 13 ingredients and 7 steps

Homemade cauliflower curry. (Aloo gobi) - Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian My kitchen smells amazing! I added a teaspoon of curry powder as well and I found the squeezed lemon. Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices.

I have started making aloo gobi in my Instant Pot.

Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.

You can cook Homemade cauliflower curry. (Aloo gobi) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Homemade cauliflower curry. (Aloo gobi)

1. You need 1 medium cauliflower.
2. You need 1 medium potato (optional, skip if you want very low carb).
3. It's 1 tbsp jeera powder.
4. It's 1 tbsp turmeric powder.
5. You need 1.5 tbsp ginger grated.
6. You need 1 tbsp tomato puree or 2 medium tomatoes (diced).
7. It's 1/2 cup peas.
8. You need 1 tbsp urud daal or chana daal (optional).
9. Prepare 1 tsp jeera for tampering the oil.
10. It's 1-2 dried red chilli(optional).
11. Prepare Fresh coriander leaves (for garnish - optional).
12. It's 1 pinch garam masala.
13. Prepare Salt and sugar.

Homemade cauliflower curry. (Aloo gobi) instructions

1. Cut cauliflower into florets. Dice potato..
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water..
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time..
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min..
5. Add potato and cauliflower and fry for 3-4 min. Add a little water..
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala..
7. Garnish with coriander leaves..

Homemade cauliflower curry. (Aloo gobi) - Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. You can serve this delicious North Indian recipe in buffets and dinners. Pair this aloo gobi recipe with steamed white rice and fried papads to make your. Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry. Thank you and good luck