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Chicken Aloo Gobi

How to Cook Recipes Chicken Aloo Gobi using 13 ingredients and 6 steps

Chicken Aloo Gobi - Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Chicken Aloo Gobi

Aloo Gobi - Potatoes With Cauliflower.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

You can cook Chicken Aloo Gobi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chicken Aloo Gobi

  1. You need Olive oil.
  2. Prepare Handful potatoes.
  3. You need Small cauliflower.
  4. You need 2 chicken breasts.
  5. You need Onion.
  6. It's 2 cloves garlic.
  7. Prepare Thumb size piece ginger.
  8. It's Tsp ground coriander.
  9. Prepare Tsp ground turmeric.
  10. You need Sprinkle of Chilli flakes.
  11. It's 250 ml water.
  12. Prepare 3 handfuls frozen peas.
  13. Prepare Tsp garam masala.

Chicken Aloo Gobi step by step

  1. Sauté potatoes in olive oil until golden.
  2. Repeat with cauliflower and chicken.
  3. Turn heat down and fry finely chopped onion, garlic and ginger..
  4. Add turmeric, coriander and chilli flakes. Heat for a few minutes..
  5. Add water to the pan. Add potatoes, cauliflower and chicken back in as well. Cover and heat until veg is tender..
  6. Add peas and garam masala and cook for another 5 minutes..

Chicken Aloo Gobi - Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Aloo gobi is a popular Indian takeaway curry, especially for veggies and vegans. Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and. These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant. Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find. Punjabi Aloo Gobi cooked with turmeric, chillies, coriander and ginger all lending a delicious flavour I use it in vegetarian as well as chicken dishes. You can leave it out if you are not able to get hold of. Thank you and good luck