Chicken soup with bechamel sauce

Steps Making Recipes Chicken soup with bechamel sauce using 8 ingredients and 4 steps

Chicken soup with bechamel sauce - In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. White pepper, thyme and cayenne give an earthy bite to the sauce. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French You can substitute with chicken thighs or even use rotisserie chicken if you'd like.

While chicken is cooking, prepare the Bechamel sauce.

Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted.

You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chicken soup with bechamel sauce

1. It's 1 potato 🥔.
2. Prepare 1/2 cup shredded chicken 🐔.
3. It's 1/4 cup green peas.
4. You need to taste Salt 🧂, black pepper.
5. You need 1 tsp flour.
6. You need 1 tsp powder milk.
7. Prepare 1 cup soup of chicken.
8. It's to taste cheese, depending what cheese u want i use one slice of Colby jack.

Chicken soup with bechamel sauce instructions

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Chicken soup with bechamel sauce - What you need for creamy Chicken Tetrazzini Sauce. This cheesy sauce can be considered a variation of Mornay sauce, which originally was made with white cheeses including Gruyère and Emmental. You can vary the type of cheese if you want to use something other than sharp cheddar. Add more or less hot sauce to boost the spice level or tone it. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it with milk, which will. Thank you and good luck