Crispy fried Aloo Gobi

How to Making Recipes Crispy fried Aloo Gobi using 17 ingredients and 10 steps

Crispy fried Aloo Gobi -

You can have Crispy fried Aloo Gobi using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients make Crispy fried Aloo Gobi

1. It's For frying--.
2. Prepare 4-5 tbsp oil.
3. It's 1 Cauliflowers (10-15 florets).
4. You need 2 Potatoes.
5. Prepare For Tadka-.
6. Prepare 3 tsp oil.
7. You need 1-2 medium sized onion, finely chopped.
8. It's 1 tsp ginger finely chopped.
9. Prepare 1 tsp cumin seeds.
10. It's 1/4 tsp Turmeric powder.
11. Prepare 1 chilli, slit.
12. It's 1/2 tsp kashmiri red chilli powder.
13. You need 3/4 tsp salt.
14. Prepare 1 tomato, finely chopped.
15. You need 1/2 tsp aamchur.
16. You need 1/4 tsp garam masala.
17. Prepare 2 tbsp coriander, finely chopped.

Crispy fried Aloo Gobi step by step

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic..
2. Now add onion and saute well..
3. Add ginger, chilli and saute for a minute..
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt..
5. Saute on a low flame, until the spices turn aromatic..
6. Now add tomato and saute until tomatoes turns soft..
7. Now add fried aloo and gobi..
8. Mix it gently so that Gobi didn't break. Sprinkle little water..
9. Finally add aamchur and garam masala and mix well..
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving..

Crispy fried Aloo Gobi - Thank you and good luck