Aloo gobi curry

Steps Cook Recipes Aloo gobi curry using 20 ingredients and 8 steps

Aloo gobi curry - Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Easy and simple to make Aloo Gobi Curry!

It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc.

Aloo gobi recipe or Gobi aloo dhaba style.

You can cook Aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients make Aloo gobi curry

1. Prepare 1 whole gobi.
2. It's 3 potatoes.
3. Prepare 1 onion.
4. Prepare 2 tomatoes.
5. Prepare 2 tsp chilli powder.
6. Prepare 1 tsp garam masala.
7. You need 0.25 cup yogurt.
8. You need 1 tsp kasuri methi.
9. Prepare 2 tbsp coriander leaves.
10. You need 3 tsp roasted gram.
11. It's 10 cashews.
12. You need 0.5 tsp turmeric.
13. You need 1 bay leaf.
14. Prepare 1 stick cinnamon.
15. You need 5-6 cardamom seeds.
16. You need 1 tsp jaggery/sugar.
17. You need 1 tsp ginger garlic paste.
18. Prepare 5 ginger pieces small.
19. It's Jeera/ cumin seeds.
20. Prepare 1 tsp coriander powder.

Aloo gobi curry instructions

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Aloo gobi curry - Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Thank you and good luck