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Aloo Gobi

How to Making Recipes Aloo Gobi using 14 ingredients and 7 steps

Aloo Gobi - Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes

Aloo Gobi

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

There are many variations of making this popular dish.

You can cook Aloo Gobi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Aloo Gobi

  1. It's 1 medium sized cauliflower.
  2. Prepare 2 potatoes.
  3. Prepare 1 onion chopped.
  4. Prepare 1 tomato chopped.
  5. It's 1/2 tsp cumin seeds.
  6. Prepare 1 tbsp ginger garlic paste.
  7. It's 1/4 tsp turmeic powder.
  8. Prepare 1/2 tsp chilli powder.
  9. It's 1/2 tsp cumin powder.
  10. It's 1/2 tsp coriander powder.
  11. Prepare 1/2 tsp garam masala powder.
  12. You need 2 tsp chopped coriander leaves.
  13. Prepare To taste salt.
  14. Prepare 2 tbsp oil.

Aloo Gobi instructions

  1. Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water and rinse them well..
  2. Peel and cut the potatoes into small chunks. Keep them immersed in water until used..
  3. Heat oil in a pan and add cumin seeds. When they sizzle, add chopped onion and fry till brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato and coriander leaves. Cook till tomato turns soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides..
  4. Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir in between..
  5. Then add little water, cover and allow it to cook for 10-15 minutes or till the water dries out and the potato & cauliflower are properly done..
  6. Once the potato & cauliflower are soft and tender, add garam masala powder. Cover and turn off the flame..
  7. Thus ready is the delicious Aloo Gobi to be served hot with rice, roti or paratha..

Aloo Gobi - Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find. Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower. Thank you and good luck