Punjabi Aloo Gobi Paratha

How to Making Recipes Punjabi Aloo Gobi Paratha using 17 ingredients and 12 steps

Punjabi Aloo Gobi Paratha -

You can have Punjabi Aloo Gobi Paratha using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients make Punjabi Aloo Gobi Paratha

1. It's For dough.
2. It's 2 cup Whole wheat flour.
3. Prepare 2 tbsp oil.
4. It's to taste Salt.
5. You need as needed Water.
6. Prepare 1/4 tsp ajwain(carom seeds).
7. You need For stuffing.
8. You need 2 cup boiled peeled mashed potato.
9. It's 1 cup cauliflower grated.
10. You need 2 green chilli finely chopped.
11. Prepare 1 tsp ginger paste.
12. You need 2 tbsp coriander leaves chopped.
13. It's 1/2 tsp garam masala.
14. You need 1 tsp amchur powder.
15. Prepare 1 tsp red chilli powder.
16. It's 1/2 tsp cumin powder.
17. Prepare to taste Salt.

Punjabi Aloo Gobi Paratha step by step

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough..
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing..
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes..
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture..
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion..
6. Make smooth ball and flatten it out into disc..
7. Take a one flatten ball roll into 3-4 inch diameter circle..
8. Put the stuffing inside and seal it by gathering the edges into the center..
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy..
10. Now heat the tawa on medium to fry the paratha..
11. Fry then on hot tawa using oil till both sides golden brown spots.
12. Serve with butter,curd or salad..

Punjabi Aloo Gobi Paratha - Thank you and good luck