Aloo gobi mutter tehri

Steps Making Recipes Aloo gobi mutter tehri using 18 ingredients and 6 steps

Aloo gobi mutter tehri - Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo. Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe.

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How to make Aloo Gobi Mutter Masala- Easy Cook with food Junction Cook along yummy Indian food subscribe now: A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices.

You can cook Aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Aloo gobi mutter tehri

1. It's 1 cup basmati rice.
2. You need 250-300 gm cauliflower(cut florets into medium sized).
3. You need 250 gm mutter.
4. Prepare 2-3 potatoes(cut potatoes into medium sized, not small).
5. It's 1-2 finely chopped green chilies.
6. Prepare 1/2 tablespoon cumin seeds.
7. You need 1/2 tablespoon ginger paste.
8. You need 2 bayleaf.
9. It's 1 cinnamon.
10. You need 2 black cardamom.
11. You need 3-4 green cardamom.
12. You need 3-4 cloves.
13. You need 4-5 black pepper powder.
14. You need 1 teaspoon garam masala powder.
15. You need 3-4 tablespoon ghee.
16. It's to taste Salt.
17. You need Handful fresh coriander leaves finely chopped for garnishing.
18. You need as needed Water for soaking rice.

Aloo gobi mutter tehri step by step

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..

Aloo gobi mutter tehri - Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Thank you and good luck