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Leche Flan

How to Cook Recipes Leche Flan using 4 ingredients and 7 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can cook Leche Flan using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Leche Flan

  1. It's 10 egg yolks (from large eggs).
  2. It's 14 oz condensed milk (397g).
  3. Prepare 1 tsp vanilla extract.
  4. You need 1 1/2 cup granulated white sugar.

Leche Flan step by step

  1. Prepare steamer by boiling 2 liters of water..
  2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface..
  3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly..
  4. Pour mixture into molds. Cover with foil..
  5. Steam for 20 mins..
  6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate..
  7. Set aside to cool then serve. (Best served cool.).

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck