Punjabi style dry aloo gobi
How to Making Recipes Punjabi style dry aloo gobi using 14 ingredients and 9 steps
Punjabi style dry aloo gobi - Boil water+salt on stove top or microwave. This simple Punjabi recipe of dry aloo gobi is a regular at home and also. Aloo Gobi is one of such dishes which can be made in a hundred ways. So, there is not a particular single recipe for making any 'aloo gobi'. Making it flavorful: This Dhaba Style Aloo Gobi is a moderately dry dish, but some kind of liquid is needed for cooking the masala and sautéed vegetables.
This potato cauliflower recipe or masaledar aloo gobi recipe is ideal for lunch box.
Punjab aloo gobi matar recipe is easy and quick too.
You can cook Punjabi style dry aloo gobi using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients make Punjabi style dry aloo gobi
- Prepare 250-300 grams cauliflower.
- Prepare 2-3 potatoes.
- You need 1/2 tablespoon ginger paste.
- It's 1-2 finely chopped green chilies.
- You need 1-1 1/2 tablespoon oil.
- It's 1/2 tablespoon cumin seeds.
- It's 1 pinch asafoetida.
- Prepare 1 teaspoon red chilli powder.
- It's 1 teaspoon coriander powder.
- Prepare 1/2 teaspoon turmeric powder.
- Prepare 1/2 teaspoon garam masala powder.
- You need to taste Salt according.
- It's 1-2 tablespoon water.
- You need Handful washed and chopped fresh coriander leaves for garnishing.
Punjabi style dry aloo gobi step by step
- First of all soak chop the cauliflower in medium sized florets. Keep the florets in water for 5 to 8 minutes,so that hidden worms in the cauliflower are removed. Wash and rinse properly. Also wash and chop the potatoes into medium size..
- Take a karahi, add oil and heat it properly..
- After that add cumin seeds, asafoetida, ginger paste and green chilies. Saute it for 2 minutes on medium to high flame..
- Now add cauliflower florets, chopped potatoes. Stir and mix everything properly..
- Then add turmeric powder, red chillypowder, coriander powder, garam masala powder,salt. Stir and mix properly on flame for about 2 to 3 minutes. Between medium to high flame..
- Now add 1 to 2 tablespoon of water in the karahi and stir. Cover it with a lid and let it cook for 6 to 8 minutes on low flame. In between check and stir..
- After the gobi aloo is cooked properly add dry mango powder (amchur powder).And mix,stir nicely. Switch off the heat (stove)..
- Garnish with fresh coriander leaves. Aloo gobi is ready to serve with pooris or paratha or chapati..
- IMPORTANT POINTS : 1)Instead of amchur powder tomatoes can be used. (2) Can also be made by adding peas if want.(3)Fresh spinach leaves or methi leaves can also be used for making aloo gobi.so can do variations in making aloogobi in your way.
Punjabi style dry aloo gobi - If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in. Aloo gobi recipe or potato cauliflower recipe: Punjabi style aloo gobi sabzi flavored with everyday spices. My friends often ask me how to cook sukha aloo gobi or dry cauliflower and potato sabzi, as whenever they make sukha aloo gobi, gobi or cauliflower becomes too mushy and do not taste great. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. Thank you and good luck