Aloo Gobi Matar

How to Making Recipes Aloo Gobi Matar using 12 ingredients and 2 steps

Aloo Gobi Matar -

You can cook Aloo Gobi Matar using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients make Aloo Gobi Matar

1. Prepare 1 cup peeled and cubed potatoes.
2. You need 1 cup cauliflower florets.
3. Prepare 1/2 cup green peas.
4. It's 1 tsp cumin seeds.
5. It's 1 tsp rushed ginger garlic.
6. It's 1 onion finely chopped.
7. It's 1 tsp red chilli powder.
8. Prepare 1 tsp garam masala.
9. You need 1/4 tsp coriander powder.
10. It's 1/4 tsp turmeric powder.
11. Prepare 1 tsp Salt.
12. It's 1 tsp oil.

Aloo Gobi Matar step by step

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft..
2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice..

Aloo Gobi Matar - Thank you and good luck