Aloo gobi  (cauliflower with potatoes curry)

Steps Cook Recipes Aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps

Aloo gobi  (cauliflower with potatoes curry) - This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. Aloo Gobi is a delightful combination of spicy cauliflower and potato.

It's a dry curry, so best.

Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices.

You can have Aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Aloo gobi  (cauliflower with potatoes curry)

1. You need 3 cups cauliflower chopped.
2. Prepare 2-3 cubed potatoes.
3. You need 4-5 tsp oil.
4. Prepare 1/4 tsp garlic paste.
5. You need 1/4 tsp ginger paste.
6. You need 1/4 tsp turmeric powder.
7. It's 1/4 tsp red chilli powder.
8. Prepare 1/2 tsp cumin powder.
9. Prepare 1 chopped green chilli.
10. It's 2 Tomatoes blended or Grated.
11. You need 1 chopped onion.
12. It's 2 tsp tomatoe paste/puree.
13. It's as needed chopped fresh coriander.
14. You need to taste salt.

Aloo gobi  (cauliflower with potatoes curry) step by step

1. METHOD : Heat oil, add the onions and stir fry until they are soft and slightly golden..
2. Next add the ginger and garlic pastes, followed by the tomatoes and puree..
3. Sprinkle the cumin powder, chilli powder and turmeric..
4. Cook until the tomatoes are thickened and oil begins to separate from them..
5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture..
6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan..
7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low..
8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done..
9. You can add more water if needed..
10. Add salt and spice to your taste..
11. Garnish with chopped coriander. Our Aloo Gobi is ready to be eaten with chapatti or puri.

    By Dhaneshwari Kiran Joshi..

Aloo gobi  (cauliflower with potatoes curry) - Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. Thank you and good luck