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Whosayna’s Aloo Gobi Flaky Parathha

How to Cook Recipes Whosayna’s Aloo Gobi Flaky Parathha using 15 ingredients and 3 steps

Whosayna’s Aloo Gobi Flaky Parathha - alu gobi paratha with detailed photo and video recipe. basically, an indian flat bread recipe stuffed with mixed vegetables stuffing. a fusion of paratha recipe with a combination of potatoes and cauliflower stuffing within the paratha. popularly aloo paratha or gobi paratha. In this video I will share the trick how Punjabi Style Gobi Paratha Recipe can help to loose weight. I have used special ingredients which increases the. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.

Whosayna’s Aloo Gobi Flaky Parathha

Aloo Gobi Paratha with step by step images and video.

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.

You can have Whosayna’s Aloo Gobi Flaky Parathha using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients make Whosayna’s Aloo Gobi Flaky Parathha

  1. It's 3 cups Maida (All Purpose Flour).
  2. It's to taste Salt.
  3. You need 1 tsp Baking powder.
  4. Prepare 2 tbsp Oil.
  5. Prepare Filling:.
  6. Prepare 5 Potatoes (boiled and mashed).
  7. It's 1 cup Cabbage (grated).
  8. It's 3 Green chillies and small piece of Ginger (pounded).
  9. You need to taste Salt.
  10. You need 1 Lemon juice.
  11. Prepare 1/4 tsp Turmeric powder.
  12. You need 1/2 tsp Chilli powder.
  13. You need 1/4 tsp Garam masala.
  14. It's 5 Garlic cloves (crushed).
  15. Prepare 1/4 bunch Coriander leaves (chopped).

Whosayna’s Aloo Gobi Flaky Parathha instructions

  1. Dough: Bind with warm water to soft roti dough, beat till it's soft. Cover and keep aside.

    Filling: In a bowl put mash potato and cabbage, add lemon juice, salt, chilli powder, garam masala and turmeric powder keep aside. Take a pan put 1 tablespoon oil keep on flame add ginger chilli paste and garlic, let splutter then pour on potato mixture and mix well. Make 8-9 balls..

  2. How to make Parathhas: Make 8-9 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till when all done. Put tava on flame, when it's hot keep on medium flame. Roll each kachori into parathha and roast, when one side brown spots appear turn over the other side put 1 tablespoon of ghee and roast well, turn the other side put more ghee and roast the other side well..
  3. NB: to get flaky aloo gobi parathha instead of meking one kachori only, make one medium sized kachori and one same sized flaky paratha ball, put the kachori on top of flaky paratha ball, press it, then roll into parathha, in this method u will get one side flaky and the other normal aloo paratha type, so you will get a crispy aloo gobi paratha.

Whosayna’s Aloo Gobi Flaky Parathha - Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Aloo Paratha is quite common in our house as mittu loves it so does hubby and me. When I made aloo gobi masala I got this idea of making paratha with aloo and gobi…Googled around to find that there already existed such a paratha combination…but I made like aloo paratha with slight variations. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo Gobi A traditional favourite, Aloo Gobi is a delightful vegetarian filling of chopped cauliflower, potatoes and onions blended with a special. Thank you and good luck