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Aloo gobi sabji

Steps Making Recipes Aloo gobi sabji using 14 ingredients and 3 steps

Aloo gobi sabji - Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is. Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato restaurent style aloo gobhi sabzi,aloo gobi sabzi in hindi,how to make aloo gobhi. This Aloo gobi sabji recipe has a video as well as step by step photos.

Aloo gobi sabji

Aloo Gobi is one of such dishes which can be made in a hundred ways.

So, there is not a particular single This delightful Indian dish, the 'Dhaba Style Dry Aloo Gobi Sabji' is a dry version of the curry.

You can have Aloo gobi sabji using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Aloo gobi sabji

  1. You need 1 medium cauliflower/gobi or 400 to 450 grams.
  2. It's 2 large nos potato.
  3. You need to taste Salt.
  4. It's 2 tsp Red chilli powder or to taste.
  5. Prepare 1 tbsp Turmeric powder.
  6. You need 2 tbsp Coriander powder.
  7. You need 1 tbsp Chopped ginger.
  8. It's 1 tsp Chopped green chilli.
  9. Prepare 2 tbsp Chopped onion.
  10. You need 1 tsp Garam masala powder.
  11. You need 1 tsp Fenugreek seeds.
  12. You need 2 tbsp Oil.
  13. You need 1 tbsp Lemon juice.
  14. It's Coriander leaves for garnishing.

Aloo gobi sabji instructions

  1. Peel, wash potatoes and cut into the cubes. Chop cauliflower in medium florets. rinse the cauliflower florets very well in water. Boil the water with 1 tsp salt add the cauliflower florets. cover the bowl and blanch them in the hot water for 5 minutes. Drain the cauliflower and saute for 3 to 4 minutes. continue to stir in between. now add potato and stir together for 5 minute more, turn off the heat..
  2. Heat the oil in another pan add fenugreek seeds and crackle them, saute the ginger, green chilli and onion. Now add turmeric, red chilli powder, coriander powder fry the spices for 2 minute, add gobhi and aloo mix well with spices. Add salt stir again very well, so that the spices are mixed uniformly in the veggie and coat the veggies evenly..
  3. Cover and cook for 15 minutes on low flame. stir the sabzi occasionally. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder, lemon juice and turn off the gas. Garnish with coriander leaves. Serve hot with chappies, paratha or bread..

Aloo gobi sabji - This is one of the healthy sabzi recipes. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common. Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking. Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Thank you and good luck