Authentic Aloo Gobi Dry Masala

How to Making Recipes Authentic Aloo Gobi Dry Masala using 18 ingredients and 7 steps

Authentic Aloo Gobi Dry Masala - Aloo Gobi Masala Gravy Recipe Restaurant Style Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Hello friends, Yesterday I tried Aloo Gobi Masala for dinner as side dish for chapathi.

My hubby and kid loved it very much.

I also enjoyed Aloo Gobi very much.

You can cook Authentic Aloo Gobi Dry Masala using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Authentic Aloo Gobi Dry Masala

1. You need 2 - 3 potatoes cubes medium.
2. It's 2 cups cauliflower florets.
3. It's 2 numbers onion red.
4. Prepare 3 - 4 numbers spring onion.
5. You need 8 - 10 cloves garlic chopped garlic chopped.
6. You need 1 number green chilli.
7. It's 1 tablespoon mustard seeds.
8. Prepare 1 teaspoon cumin seeds.
9. You need 1/2 teaspoon hing powder.
10. It's 1/2 teaspoon turmeric.
11. It's 1 - 2 tablespoons coriander powdr.
12. It's 1 tablespoon curry powder.
13. You need 1 teaspoon garam masala.
14. Prepare 1 - 2 tablespoons kasuri methi.
15. It's 1/2 cup vegetable broth.
16. Prepare 1 tablespoon ghee.
17. Prepare 1 teaspoon sugar.
18. It's 1 - 2 teaspoons lemon juice.

Authentic Aloo Gobi Dry Masala instructions

1. BBoil the potatoes and cauliflower till 3/4th done. Save the broth..
2. Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda..
3. Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well..
4. Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes..
5. Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet..
6. Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste..
7. Serve hot with tomato sauce and rotis or any bread!.

Authentic Aloo Gobi Dry Masala - Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Lastly add Indian Masala's like turmeric powder, red chilli powder, garam masala and amchur powder and cook again. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Thank you and good luck