Aloo Gobi Masala

How to Making Recipes Aloo Gobi Masala using 15 ingredients and 7 steps

Aloo Gobi Masala - Boil water+salt on stove top or microwave. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.

Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian.

Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.

You can have Aloo Gobi Masala using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients make Aloo Gobi Masala

1. You need 3 Potato - medium size.
2. Prepare 1/2 of one Cauliflower - floweret.
3. You need 2 Onion - medium size.
4. Prepare 2 Tomato -.
5. Prepare 1 tsp Ginger garlic paste -.
6. Prepare 1 tsp Jeerakam cumin seed / -.
7. It's Salt - as needed.
8. You need 3 tbsps Oil -.
9. You need 2 Green chillies (optional) -.
10. Prepare bunch Cilantro coriander leaves / - small.
11. It's Masala Powder ' s :.
12. Prepare 1 tsp Kashmiri chili powder -.
13. It's 1/2 tsp Turmeric powder -.
14. It's 1 tsp Coriander powder -.
15. It's 1 tsp Garam masala powder -.

Aloo Gobi Masala instructions

1. Peel and cut Potatoes into small cubes. Boil them. Keep aside..
2. Cut cauliflower into small flowerets, heat some water add a pinch of salt and turmeric powder when it's boiling. Switch off the flame. Add the cauliflower pieces. Cover it with a lid. Let stay for 10 mins, drain and keep aside..
3. Meanwhile heat a pan, add oil, jeerakam/cumin seeds, let it splutter. Then add finely chopped onions, if adding green chillies you can now. Sauté well until onions turn translucent, then add ginger garlic paste, sauté well until raw smell goes, then add all the masala powder's mentioned under the heading above, except for Garam Masala, we can add that later..
4. Add finely chopped tomatoes,salt to taste, mix well, turn the flame to medium-low flame, cover and cook until tomatoes turns mushy and well combined. Stir occasionally to avoid burning when covered..
5. Now add the drained cauliflower florets, add enough water to cook the cauliflower. Mix well, cover and cook, stirring occasionally. When about half done, add boiled potatoes, Garam Masala. Mix well. Add some more water if the gravy is dry. I had water in which I boiled potatoes, so used it. Cook in medium low flame..
6. Once cooked, add chopped cilantro/coriander leaves, taste for salt. Most of the potatoes would have been dissolved in the gravy which makes it thick. I like it that way. If you want them to be separate, add potatoes after the cauliflower is cooked to perfection. Also add very little water only if you feel the gravy is dry..
7. Serve hot with any roti's..

Aloo Gobi Masala - This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. An easy dish to make, it's packed with flavour and a rich masala, that goes well. Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Aloo gobi masala - a very popular vegetarian dish in India, especially in the northern part of India. It is a standard item in most of the Indian restaurant menu. Potato is called 'Aloo' and cauliflower is known. Thank you and good luck