Popular Recipes

Aloo Gobi Matar

Steps Cook Recipes Aloo Gobi Matar using 12 ingredients and 5 steps

Aloo Gobi Matar - This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy.

Aloo Gobi Matar

This curry goes very well with naan, plain paratha, jeera rice etc.

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.

You can have Aloo Gobi Matar using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Aloo Gobi Matar

  1. It's 1 tbsp vegetable oil.
  2. Prepare 1 tsp cumin seeds.
  3. You need 3 tsps garlic minced.
  4. You need 1 tsp ginger fresh , minced.
  5. Prepare 2 Russet potatoes small , diced.
  6. You need 1 cups cauliflower (4 ounces), chopped.
  7. It's ¼ cup peas.
  8. You need ½ red onion.
  9. You need ¼ tsp turmeric ground.
  10. It's ½ tsp coriander ground.
  11. Prepare ¼ tsp cumin ground.
  12. It's 1 package naan.

Aloo Gobi Matar step by step

  1. Peel and dice potato and onion. Cut cauliflower into small florets. Mince the garlic and ginger together into a fine paste..
  2. In a medium saucepan, heat oil on medium-high. Add cumin seeds and stir. When they start to pop, add onions and cook 1 to 2 minutes until translucent. Reduce heat to medium-low and add garlic-ginger paste, stirring 1 minute..
  3. Add turmeric, coriander, cumin and a pinch of salt to taste. Mix 30 seconds over medium heat. Add 1/4 cup of water and stir another 30 seconds..
  4. Add potato, peas and cauliflower and stir to coat in spice mixture. Add 2 tbsp of water, cover and cook on low heat 10 to 15 minutes (or until potatoes are tender) stirring every 5 minutes..
  5. While the vegetables cook, heat the naan in a toaster oven 2 minutes, or until warm. Enjoy with aloo gobi!.

Aloo Gobi Matar - Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. El aloo gobi matar es un guiso indio hecho a base de patata, coliflor y guisantes. Thank you and good luck