Aloo Gobi Dry

Steps Cook Recipes Aloo Gobi Dry using 16 ingredients and 6 steps

Aloo Gobi Dry -

You can have Aloo Gobi Dry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Aloo Gobi Dry

1. Prepare 1 Cup Cauliflower Florets.
2. Prepare 1 Potato.
3. Prepare 1/2 Onion.
4. You need 1 Teaspoon Ginger Garlic Paste.
5. It's 1 Teaspoon Kasuri Methi.
6. You need 1 Teaspoon Cumin Seeds.
7. It's 1/2 Teaspoon Asafoetida.
8. You need 3 Green Chillies.
9. You need 1/2 Teaspoon Turmeric powder.
10. Prepare 1 Teaspoon Red Chilli Powder.
11. It's 1/2 Tablespoon Coriander Powder.
12. Prepare 1 Teaspoon Garam Masala.
13. You need 1 Teaspoon Oil.
14. You need 1 Sprig Coriander Leaves.
15. It's To Taste Salt.
16. It's 1 Teaspoon Lemon Juice.

Aloo Gobi Dry instructions

1. Heat oil in a pan. Add cumin seeds and asafoetida to it. When they change colour, add chopped onions to it..
2. When the onions turn golden brown in color, add ginger garlic paste, green chillies and crushed kasuri methi. Stir well..
3. Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well..
4. Add potato cubes to the above mixture and allow it to cook for 5 minutes by stirring..
5. Add cauliflower florets and mix well. Add salt to it. Under low flame and with occasional stirring, cook the vegetables for 10 minutes..
6. When the vegetables are cooked, turn off the flame. Add lemon juice to it and mix well. Garnish with coriander leaves. Serve hot..

Aloo Gobi Dry - Thank you and good luck