Fried masala gobi aloo

How to Cook Recipes Fried masala gobi aloo using 19 ingredients and 9 steps

Fried masala gobi aloo - Dosto aaj chaliye Aloo Gobhi ki Sabzi Recipe banate hain, iska taste mast aaega, dhaba style aur shaadi style me. This Dish is very common dish is for. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. yes they are fried and then added to the gravy. plus most restaurants use brown onion paste which gives a very nice taste to the aloo gobi. onions are browned.

Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower.

Then add the blanched cauliflower florets, shallow fried potatoes and half cup of water.

You can have Fried masala gobi aloo using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Fried masala gobi aloo

1. It's 500 gm gobi / cauliflower florets.
2. Prepare 2 big potatoes cubbed.
3. You need 6-7 baby onions having cross cut.
4. Prepare 1 chopped onion.
5. It's 1 chopped green chilli.
6. You need 1 tbsp ginger garlic paste.
7. Prepare 1/2 cup tomato puree.
8. It's to taste Salt.
9. You need 1 tsp kashmiri red chilli powder.
10. It's 1/2 tsp turmeic powder.
11. You need 1 tsp coriander powder.
12. It's 1 tsp cumin powder.
13. It's 1/2 tsp garam masala.
14. It's Handful coriander leaves.
15. It's as needed Oil for frying.
16. Prepare 1 cinnamon stick.
17. You need 1 bay leaf.
18. It's 1/4 tsp methi(fenugreek) seeds.
19. You need 1 pinch hing/asafoetida.

Fried masala gobi aloo step by step

1. Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy..
2. Put all veggies on kitchen towel for few mnts that obserb extra oil.
3. Take a pan. Add 1 tbsp oil heat well.
4. Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it.
5. Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown.
6. Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil..
7. Then add tomato puree and cook for few mnts till masala realize oil.
8. After it add all fried veggies mix well and cook properly.
9. Garnished with coriander leaves.serve with chappati or pranthas..

Fried masala gobi aloo - Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo-Gobi Malasa, Indian Cauliflower Potato Stir-fry - Vegetarian and Vegan. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. Preparing the Aloo Gobi is quite simple and easy to cook. Usually in restaurants they fry the Aloo and gobi separately and keep it aside and later freshly mix. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! Thank you and good luck