Pasta in Bechamel sauce aka white sauce

How to Cook Recipes Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps

Pasta in Bechamel sauce aka white sauce - Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy. White sauce is also known as bechamel sauce & is made using flour, butter and milk. It originated from the Italian & french cuisines and is a base for This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations.

Preparation Melt the butter in a heavy-bottomed saucepan.

Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock).

You can have Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Pasta in Bechamel sauce aka white sauce

1. Prepare 250 gm pasta.
2. You need 3/4 tspn chilli flakes.
3. Prepare 3/4 tspn ground pepper.
4. You need 3 tspn flour / Maida.
5. You need 2 cubes Butter.
6. Prepare 3 tspn olive oil.
7. Prepare 1 cup Milk.
8. You need 3 cubes cheese.
9. Prepare Salt as required.

Pasta in Bechamel sauce aka white sauce step by step

1. In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside.
2. In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce.
3. To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it.
4. Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!.

Pasta in Bechamel sauce aka white sauce - Here's how to do it yourself. White sauce is just the colloquial name for béchamel, a flour-and-milk-based sauce that's an essential part of traditional French cuisine. Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this precious Italian white sauce. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout. This sauce is super handy and easy to make. Thank you and good luck