Gobi aloo in tomato gravy
How to Cook Recipes Gobi aloo in tomato gravy using 12 ingredients and 3 steps
Gobi aloo in tomato gravy - Dhaba Style Aloo Gobi Gravy with step by step photos. This is a combination of gobi and Aloo in tomato gravy. A different tasty side dish for Chapathi's. Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side.
An authentic recipe to recreate the magical Dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure.
Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable.
You can cook Gobi aloo in tomato gravy using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Gobi aloo in tomato gravy
- Prepare 1/2 kg Gobi(cauliflower).
- You need 2 big potatoes.
- It's 5 big Red tomatoes.
- It's 10 garlic cloves little Ginger.
- It's 4 green chillies.
- It's 2 tsp ginger garlic paste.
- It's to taste salt.
- Prepare 1/2 tsp red chilli powder.
- It's 1 tsp Turmeric powder.
- You need 1/2 tsp cumin powder.
- It's 2 tsp Oil.
- Prepare To taste Coriander leaves for granish.
Gobi aloo in tomato gravy instructions
- Firstly wash and cut Gobi in florets and potatoes in cubes, then boil both in big vessel by putting little haldi and Salt..
- Then make coarsely of tomatoes, garlic,ginger, green chillies in a blender or mixer,then in a big Kadai put Oil when heating put ginger garlic paste and then put tomatoes mixture,stir for few minutes, till tomatoes mixture is absorbed, put all Spices including salt and then put boiled Gobi and aloo cubes and then stirr nand cover the Kadai for five minutes till it's done.
- Lastly granish with corrriander leaves and serve hot with chapati yummy it taste.
Gobi aloo in tomato gravy - An all-time favourite with almost all North-Indian households is Aloo Gobi which literally means a Potato Cauliflower preparation. Now add cauliflower, cut potatoes, tomato-chilli sauce, tomato ketchup and fry on high flame by continuously stirring. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. Thank you and good luck