Gobi aloo masala

Steps Making Recipes Gobi aloo masala using 17 ingredients and 4 steps

Gobi aloo masala - Aloo Gobi - Potatoes & Cauliflower. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one. Boil water+salt on stove top or microwave. Aloo gobhi gravy/aloo gobi masala is ready to be served.

Note - You may add a tbsp of beaten curd or cream after.

Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.

You can have Gobi aloo masala using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Gobi aloo masala

1. It's 1 medium size Cauliflower(only florets).
2. You need 2 medium size aloo(cut in dice) potatoes.
3. You need to taste Salt.
4. Prepare 1 tbsp oil.
5. You need 1 tbsp desi ghee.
6. Prepare 1 tbsp cream.
7. You need 1 tsp turmeric powder.
8. Prepare 1 tsp red chilli powder.
9. You need 1 tsp coriander powder.
10. You need 1 tsp cumin powder.
11. It's 1 tbsp chopped coriander leaves.
12. Prepare 2 diagonal cut green chillies.
13. It's 1 onion paste.
14. You need 1 tomato paste.
15. It's 1 tbsp ginger garlic paste.
16. You need 1 tsp kasoori methi.
17. Prepare 1/2 tsp garam masala powder.

Gobi aloo masala step by step

1. First wash properly Gobi & aloo. Heat oil & ghee in a Kadai. Put Gobi & aloo fry little brown.add onion paste. Fry with the Gobi aloo. Add tomato & ginger garlic paste. Fry well..
2. Now add all dry masala one by one. If required add little water to mix well all the masala..
3. Add kasoori methi &garam masala. Cover it. If required sprinkle little water. Cook in slow flame. After 3-4mins check the sabzi. Add cream mix well,.
4. Turn gas off, add chopped few coriander leaves mix it & cover the lid. Open lid before serving add remaining chopped coriander leaves..

Gobi aloo masala - Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. An easy dish to make, it's packed with flavour and a rich masala, that goes well. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Gobi Aloo Masala is a very popular recipe. Thank you and good luck