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Gobi Aloo Posto

How to Making Recipes Gobi Aloo Posto using 10 ingredients and 4 steps

Gobi Aloo Posto - Phoolgobi posto Alooposto Aloo Gobi Posto Easy And Quick. Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. For the preparation steps please follow the recipe card. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

Gobi Aloo Posto

Restaurant Style Curry & Punjabi Aloo Gobi Sabzi.

Aloo Gobi. this link is to an external site that may or may not meet accessibility guidelines.

You can have Gobi Aloo Posto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Gobi Aloo Posto

  1. It's 1 medium size cauliflower.
  2. It's 2 big size potato.
  3. Prepare 1 medium sized tomato.
  4. It's 1 teaspoon turmeric powder.
  5. It's 2 teaspoon poppy seed.
  6. It's little bit black cumin.
  7. Prepare 4-5 green chilli.
  8. It's /2 teaspoon sugar.
  9. You need tp taste salt.
  10. Prepare 2 tbsp mustard oil.

Gobi Aloo Posto instructions

  1. Cut the potatoes and cauliflower and wash them and grind the poppy seeds, green chilli and heat the oil.
  2. Fry potatoes and cauliflower with salt and turmeric.
  3. Add black cumin seed in hot oil put chop tomatoes in it, put paste of poppy seed and green chillis to cook for 2 minutes..
  4. Add Cauliflower in it and cook it a bit and pour water into it.. Take off the potatoes and cauliflower after completely cooked up.

Gobi Aloo Posto - Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Bengali Aloo Posto (Potato in Poppy Seed Paste) Recipe. Aloo gobi (pronounced [aหluห ษกษ”หbสฑiห]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Thank you and good luck