Puri,gobi matar,barfi and aloo tamatar ki sabji

How to Making Recipes Puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps

Puri,gobi matar,barfi and aloo tamatar ki sabji - Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Chaat (Spicy Potato Snack). Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Baingan ki Sabzi (Ringna Batata nu Shaak). Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves). Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.

This is made on all festive occasion as well as a daily quick fix curry.

You can have Puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Puri,gobi matar,barfi and aloo tamatar ki sabji

1. It's For dough.
2. It's 2 cups wheat flour.
3. Prepare 2 tsp oil (for moyan).
4. It's Oil to deep fry.
5. Prepare Aloo gobhi (dry).
6. It's 2 tsp oil.
7. You need 1 medium size cauliflower (gobhi).
8. It's 2 handful peas.
9. Prepare to taste Salt.
10. It's 1/2 tsp turmeric.
11. You need 1/2 tsp Chilli powder.
12. Prepare 1 tsp Coriander powder.
13. It's 1/2 tsp Cuminseeds.
14. Prepare 1/2 tsp mango powder.
15. It's 1/3 tsp garam masala.
16. It's 1 handful Green coriander chopped.
17. You need For aloo tamatar gravy.
18. It's 3 Potato (aloo).
19. You need 2 tomato chopped.
20. You need 2 green chilli.
21. Prepare 1/2 tsp Cumin seeds.
22. You need to taste Salt.
23. Prepare 1 tsp Ginger garlic paste.
24. You need 1/2 tsp turmeric.
25. Prepare 1/2 tsp Chilli powder.
26. It's 1 tsp Coriander powder.
27. It's 1/2 tsp Garam masala.
28. You need 2 tbsp Oil.
29. It's For barfi.
30. It's 1 cup peanuts.
31. Prepare 1 cup sugar.
32. You need Bhujia sev and pickle.

Puri,gobi matar,barfi and aloo tamatar ki sabji instructions

1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..

Puri,gobi matar,barfi and aloo tamatar ki sabji - This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy. Learn how to make/prepare Sweet n Sour Salt (to taste). How to make Tamatar ki Sabzi: Place a skillet over fire and heat oil. Serve with aloo parantha, methi parantha, kachoris or matar parantha. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe. Thank you and good luck