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Bhuna aloo gobi

How to Making Recipes Bhuna aloo gobi using 14 ingredients and 5 steps

Bhuna aloo gobi - Gobhi Aloo Bhuna Masala is a dry recipe to be enjoyed with Plain parantha, Phulkas or even Pooris. Try and leave your comments in the box below. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Bhuna aloo gobi

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

It is popular in Indian and Pakistani cuisines.

You can have Bhuna aloo gobi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Bhuna aloo gobi

  1. You need 1 cauliflower.
  2. It's 2 potatoes.
  3. It's 2 Tomatoes.
  4. Prepare 2 Medium sized onions.
  5. Prepare 1/2 tbsp coriander powder.
  6. It's 1/2 tbsp garam masala powder.
  7. It's 1 tbsp Ginger garlic paste.
  8. It's 1/2 tbsp amchur powder.
  9. Prepare 1/2 tbsp turmeric powder.
  10. You need 1/2 tsp cumin powder.
  11. You need 1/2 tbsp amchur powder.
  12. You need 2 green cardamoms.
  13. It's 1 inch Cinnamon Stick.
  14. You need As per taste Salt.

Bhuna aloo gobi step by step

  1. In a pan add oil and add the cauliflowers. Fry it for 10minutes. Remove it from the pan and add the potatoes to fry for 5 minutes. Keep both aside..
  2. Now add green cardamom and cinnamon stick to it and also add onions. Fry it for 5 minutes and add ginger garlic paste and fry it for 2 minutes..
  3. Now add the tomatoes, cumin powder, coriander powder, Garam masala powder, Turmeric powder, chilli powder and salt. Add 100 ml water to it and cook it for 15 more minutes..
  4. Now add the fried cauliflower and potatoes to it and cook it for another 5 minutes. Then add amchur powder and Coriander leaves to it and enjoy it with roti, paratha or rice..
  5. .

Bhuna aloo gobi - Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common. As a side or a main I like to eat aloo gobi with either a roti or the slightly more indulgent parantha to scoop up the soft florets and potatoes. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Bangaldumpa gobi puvu vepudu, Uralaikilangu varuval, Aloo gobi Bhaja. Aloo gobi som betyder "potatis blomkål" är namnet på en av de mest populära rätterna i Indien. Denna fantastiska gryta kan tillagas på många olika vis och är lika ljuvlig att serves med ris eller chapatibröd. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Thank you and good luck