Aloo Gobi ki Sabji (Dry)

How to Making Recipes Aloo Gobi ki Sabji (Dry) using 15 ingredients and 4 steps

Aloo Gobi ki Sabji (Dry) -

You can have Aloo Gobi ki Sabji (Dry) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients make Aloo Gobi ki Sabji (Dry)

1. You need 1 Cauliflower.
2. Prepare 100 g Potato (cut in 4 pieces).
3. You need 1 big size Tomato (Puree).
4. You need 75 ml Mustard Oil.
5. You need 1 tablespoon Cumin Powder.
6. Prepare 1 tablespoon Coriander Powder.
7. You need 1/2 teaspoon Kashmiri Red Chilli Powder.
8. It's 1/2 teaspoon Garam Masala Powder.
9. It's 1/2 teaspoon Turmeric Powder.
10. Prepare To taste Salt.
11. It's 2 teaspoon Ginger and Green Chilli Paste.
12. You need 1 teaspoon Sugar.
13. It's 2 tablespoon chopped Coriander Leaves.
14. It's 2 Bay leaf.
15. You need 1/2 teaspoon Cumin Seeds.

Aloo Gobi ki Sabji (Dry) step by step

1. Cut the cauliflower in small pieces and boil them in a vessel. Strain the water out. Keep it aside..
2. Take the cumin, coriander, turmeric, Kashmiri Red chilli, sugar and soak all of them together in Lukewarm water in a small container..
3. Use half the oil (pour in a vessel), and put the cauliflower into it and fry the contents till they are golden brown. Keep it aside. Pour the rest of the oil onto the vessel and heat it, then add cumin seeds and Bayleaf onto it. Add the potatoes onto it and fry them till golden brown. Then add salt and puree in it. Stir for two minutes. Then add ginger and chilli paste. Stir for a few seconds. Add the Masala (soaked in warm water) to it. Stir for a few seconds. Turn the flame to seam..
4. Cover the vessel till the potatoes go soft. Add the cauliflower to it, still well and add 1 cup of warm water to it. After 10-15 mins, when the gravy becomes thick, add coriander leaves and serve it..

Aloo Gobi ki Sabji (Dry) - Thank you and good luck