Indian Aloo Gobi - Curried Potato & Cauliflower

How to Cook Recipes Indian Aloo Gobi - Curried Potato & Cauliflower using 22 ingredients and 4 steps

Indian Aloo Gobi - Curried Potato & Cauliflower -

You can have Indian Aloo Gobi - Curried Potato & Cauliflower using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Indian Aloo Gobi - Curried Potato & Cauliflower

1. Prepare 300 g Potatoes (cubed).
2. It's 300 g Cauliflower (cut into florettes).
3. It's 150 g Tomatoes (diced or crushed).
4. You need 50 g Onions (finely diced).
5. It's [Curry Paste] processed in a blender.
6. You need 20 g Red Chillies.
7. Prepare 20 g Green Chillies.
8. Prepare 20 g Garlic.
9. It's 20 g Ginger.
10. It's 20 g Turmeric Root.
11. It's 50 g Onions.
12. You need 1 Tbsp Garam Masala.
13. It's 1 tsp Cumin Powder.
14. You need 1 tsp Salt.
15. You need 15 g Fresh Coriander Stems (keep leaves for garnish).
16. You need [Aromatics].
17. It's 1 tsp Mustard Seeds.
18. It's 1 tsp Caraway Seeds.
19. You need [Other].
20. It's 3-4 Tbsp Cooking Oil.
21. You need 3 tsp Sugar.
22. Prepare as needed Salt.

Indian Aloo Gobi - Curried Potato & Cauliflower instructions

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..

Indian Aloo Gobi - Curried Potato & Cauliflower - Thank you and good luck