Aloo Gobi Peanut Masala

How to Making Recipes Aloo Gobi Peanut Masala using 15 ingredients and 4 steps

Aloo Gobi Peanut Masala -

You can have Aloo Gobi Peanut Masala using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Aloo Gobi Peanut Masala

1. Prepare 1 cup Cauliflower florets.
2. You need 1 cup Potato.
3. Prepare 1/4 cup Peanuts.
4. You need 1 tsp Chili powder.
5. You need 1/2 tsp Turmeric powder.
6. You need 1 tsp Ginger crushed.
7. Prepare 1 tsp Garlic crushed.
8. Prepare 1 tsp Green chili crushed.
9. It's 1 nos Onion sliced.
10. Prepare 1 tbsp Tomato sauce.
11. You need 1 tsp Soya sauce.
12. It's to taste Salt.
13. It's Oil.
14. You need Coriander leaves.
15. It's 1 tsp Ginger julienne.

Aloo Gobi Peanut Masala instructions

1. In a large pot boil florets in salted water  for 15 minutes.  Drain and keep aside. Cut potatoes in to small cubes and cook until its done. Pressure cook raw peanuts in shell for 5-6 whistles and keep aside..
2. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion. Fry until onion becomes golden brown and translucent. Now lower the flame and  add all the spice powders and saute until the raw smell goes off.Add in  tomato sauce and soya sauce..
3. Add little water(1/4 cup),salt and allow it to boil. Now add cauliflower florets, boiled potatoes and peanuts. Ensure that the veggies are coated with the curry sauce. Cook it in a medium flame until the gravy thickens.(you can adjust the consistency as per your preferences.) Switch off the flame and garnish with chopped coriander leaves and ginger juliennes..
4. Yummy side dish is ready to serve..

Aloo Gobi Peanut Masala - Thank you and good luck