Indian Sautéed Cauliflower (Aloo Gobi)

Steps Cook Recipes Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps

Indian Sautéed Cauliflower (Aloo Gobi) -

You can have Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients make Indian Sautéed Cauliflower (Aloo Gobi)

1. It's 1/2 a head Cauliflower.
2. Prepare 2 cm Ginger.
3. It's 2 clove Garlic.
4. Prepare 1/2 Onion.
5. It's 1 tbsp Vegetable oil.
6. Prepare 1/2 tsp Turmeric.
7. Prepare 1/4 to 1/2 teaspoon Cayenne pepper.
8. Prepare 1 tsp Cumin powder.
9. It's 1 Salt.
10. You need Optional.
11. It's 1/2 Potatoes.

Indian Sautéed Cauliflower (Aloo Gobi) step by step

1. Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger..
2. Heat oil in a pan, and sauté garlic and ginger..
3. Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes..
4. Add cauliflower and lightly stir..
5. Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir..
6. It should look like this..
7. Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning..
8. Adjust salt to taste. Serve with curry or rice..

Indian Sautéed Cauliflower (Aloo Gobi) - Thank you and good luck